8 years of implementing strategies to reduce gap between production, consumption

The Egyptian State exerting great efforts to achieve integrated agricultural development within the framework of its efforts to maintain food security, especially from strategic crops, particularly wheat, as it continues efforts to reduce the gap between production and consumption, through a number of measures aimed at supporting the farmer and providing many incentives to supply the wheat.

In addition to cultivating high-productivity varieties, besides expanding silos to increase storage capacities and reduce waste, which contributes to securing the strategic stock of wheat in light of the crises the world is witnessing that have negatively affected the supply operations.

Also, the State is tending towards achieving targets the goals of sustainable agricultural development strategy within Egypt’s Vision 2030, which prompted international institutions to praise Egypt’s efforts in implementing its strategy to support wheat cultivation.

In this regard, the Cabinet Media Center issued on Monday 15/5/2023 a report within a framework of the series “where we were and how we have become” including infographics that highlight the efforts to cultivate, store, import and support wheat, and the efforts of the New Republic to achieve self-sufficiency from it, after eight years of implementing strategies to reduce the gap between production and consumption.